Our specialty lattes, from sweetest to boldest

Our specialty board is listed sweetest to boldest in the shop. Here's the same idea in writing, so you can pick before you get here. Every specialty latte comes in small ($5.85), medium ($6.25) and large ($7.40), hot or iced where noted.

The sweet end

• Caramel Avalanche (+$0.50): caramel, white chocolate and condensed milk over espresso and ice, with vanilla cold foam. Our sweetest cup, iced only.
• Biscoff (+$0.65): real Biscoff cookie butter folded into espresso with a touch of vanilla.
• Spanish latte: espresso over sweetened condensed milk with a dash of cinnamon. Silky, and a best seller.
• Pistachio: pistachio and condensed milk with espresso. Balanced rather than sugary, with pistachio cold foam when iced.
• Mocha: chocolate and espresso with a little vanilla.

Floral and spiced

• Cardamom (+$0.50): our signature. Warm cardamom folded into espresso.
• Honey lavender: honey and real lavender, floral and mellow.
• Date cardamom (+$0.50): date syrup and cardamom. Sweetness the old-world way.
• Rose cardamom (+$0.50): perfumed and elegant, served hot.
• Vanilla lavender: vanilla softened with lavender.

Smooth and bold

• Vanilla coconut: smooth and mellow.
• Café miel: honey and cinnamon with espresso and steamed milk, served hot.
• Matcha (+$0.65): matcha from the specialty board, frothed with milk.
• Brown sugar shaken espresso: shaken over ice with a vanilla-cinnamon cream foam.

Want something simpler?

Our classic lattes (vanilla, caramel, English toffee, hazelnut, coconut, white chocolate) start at $5.10, and caramel, English toffee, coconut and vanilla come sugar-free.

Not sure? Use the drink lab on our menu to build your cup, or answer three questions and let it match you.