MOTW
Coffee & Pastries · Providence
Caramel, white chocolate and condensed milk over espresso and ice, with vanilla cold foam. Our sweetest cup.
Real Biscoff cookie butter folded into espresso with a touch of vanilla.
Espresso over sweetened condensed milk with a dash of cinnamon. Silky and a best seller.
Pistachio and condensed milk with espresso. Balanced rather than sugary, with pistachio cold foam when iced.
Our signature. Warm cardamom folded into espresso, aromatic and spice-forward.
Chocolate and espresso with a little vanilla. The familiar one, done properly.
Honey and real lavender. Floral, mellow and golden.
Date syrup and cardamom over espresso. Sweetness the old-world way.
Rose and cardamom over espresso. Perfumed and elegant.
Vanilla and coconut with espresso and milk. Smooth and mellow.
Vanilla softened with lavender. Gently floral.
Honey and cinnamon with espresso and steamed milk. Cozy without being a dessert.
Matcha from the specialty board, frothed with milk.
Espresso shaken with brown sugar over ice, finished with a vanilla-cinnamon cream foam.
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